Last modified: 2014-07-10
Barriers connected with the implementation of the Hazard Analysis Critical and Control Point in the European Union
This paper focuses on the theme of the barriers be established in the implementation of the law-making changes to the proces of the entepreneurs in the European Union. These obstacles can be arise in the preparatory, implemantation and backward phase of the law-making changes realization. This paper attends to the particular theme: the implemaentation of the Hazard Analysis Critical and Control Point (HACCP) in the proces of the food enterprises and the connected obstecles.
law-making changes, the system HACCP, the obstacles connected with the implementation of the system HACCP
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