Management of enterprises and innovations
| Consumer behaviour of generation Y in the context of sustainable consumption | |
| » Pavlína Dalíková |
| Quality of services, human resources management in hotel industry | |
| » Marie Duspivová |
| Developing skills of the students of the Faculty of Economics, University of South Bohemia in České Budějovice | |
| » Radim Dušek |
| New Trends in Catering Services | |
| » Petr Štumpf, Vladimír Dvořák, Roman Švec |
